I am spoiled when it comes to camping food. Plain and simple spoiled. Some of my favorite weekend items included Tracy's Blueberry yogurt muffins, Ziplock bag omlettes (it really works!!!!) and our rotisserie ribeye (I'm drooling over here)
These muffins are MOIST. Now you know I loves me some blueberry muffins and this recipe is a keeper! Thanks Tracy!
2 cups whole wheat flour
1/2 cup sugar
1 tblsp baking powder
1 1/2 tsp baking soda
2 cups plain low fat yogurt
1/3 cup oil
1/2 cup honey
1 cup fresh or frozen blueberries (or more!)
Combine dry ingredients and stir. Add wet to dry ingredients (do not over mix). Fold in blueberries and bake at 375F for 20-25 min. Let stand for 5 minutes before removing. Serves ~24 muffins.
The rotisserie rib eye was our 30 person potluck dinner. One of the couples brought the meat and Mr C. rigged up a rotisserie for the campfire. I don't think we can all profess our love anymore than we did that day for my favorite Godfather, Mr C. It was DIVINE!
Now I didn't have a picture of the Ziplock omlettes as my batteries died BUT they are a new camping must!
1 splash of milk
1/2 cup chopped peppers
1/2 cup chopped ham/sausage or bacon
salt & pepper to taste
Next get a big pot, one where the baggie won't touch the sides while it is boiling. Bring water to a boil, put bag inside and cook until done (about 10 minutes total, watch them!) Mr M took them out about halfway through and broke them up a little to ensure they cooked through.