Friday, April 23, 2010

The pork recipe.......

SUCKED.  I am not sure if its because I subbed white wine for chicken broth (I had wine but no broth at home)  The meat was tasteless and the smell permeating my house while it cooked was NASTY! 

The saving grace, I shredded the meat, added some BBQ sauce, onions, garlic powder and onion powder, put the meat back in the crock for a few hours, threw together coleslaw and we had pulled pork sandwiches and coleslaw.....

Skip the pork recipe, sorry folks.

Did anyone have success with it?

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2 comments:

DJ and Candra Probert said...

I assume you're referring to Mediterranean Pork. I made it last week (with the chicken broth) and we LOVED it.

Sorry it didn't turn out.

MealPlanningMama said...

I think is was my paprika, I used a restaurant grade and I subbed the broth. The combo just didn't work. I'll have to give it another go....