An old favorite for my sista.....

A long time ago I fell in love with this blueberry muffin recipe. I have a thing for blueberry muffins, BUT only homemade ones, the store bought ones don't cut it. I haven't made this particular recipe in a long time but Lu LOVES it and I happen to have a lemon in my fridge so I figured, what the heck! This recipe originally comes from The Best Of Bridge.

Ingredients:
2 cups flour
1/2 cup sugar
1 Tbsp. baking powder
1/2 tsp. salt
grated zest of 1 lemon
1 egg
1 cup milk
1/2 cup butter, melted
1 cup fresh, frozen or canned blueberries

Topping:
1/2 cup melted butter
1 Tbsp. lemon juice
1/2 cup white sugar

Instructions:
Mix flour, sugar, baking powder, salt and lemon zest in large bowl. Beat egg in medium sized bowl, add milk and butter. Add egg mixture to dry ingredients. Stir until just mixed (batter will be lumpy.) Stir in blueberries. Fill muffin pans 2/3 full and bake at 425 F. for 20 minutes.

Topping:
Combine melted butter and lemon juice. Measure sugar into separate dish. Dip tops of slightly cooled muffins in melted butter, then sugar. Makes 16 large or 32 small muffins.