Dessert!

So today is Mr. M's birthday and he is a HUGE ice cream cake fan. Sadly since the demise of DQ in our town, I have had to be creative. This recipe is delicious AND the kids can help make it! Next time you are looking for an easy dessert solution, give it a try!

OREO & Fudge Ice Cream Cake

Ingredients

1/2 cup fudge sundae topping, warmed
2 cups thawed Cool Whip Whipped Topping, divided
1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
8 Oreo Cookies, chopped (about 1 cup)
12 vanilla ice cream sandwiches, unwrapped

Directions

Pour fudge topping into medium bowl. Stir in 1 cup of the whipped topping with wire whisk until well blended. Add dry pudding mix; stir 2 min. or until well blended. Gently stir in chopped cookies; set aside.

Arrange 4 of the ice cream sandwiches, side-by-side, on 24x12-inch piece of foil; top with half of the whipped topping mixture. Repeat layers. Top with remaining 4 ice cream sandwiches. Frost top and sides with remaining whipped topping. Bring up foil sides. Double fold top and ends to loosely seal packet.

Freeze at least 4 hours before serving. Let stand at room temperature to soften slightly before serving. Store leftover dessert in freezer.


*************I made this using a loaf pan instead of tin foil*******************