Double Chocolate Chip Cookies Recipe
1 cup butter
1 1/2 cups white sugar
2 teaspoons vanilla extract
2 cups all-purpose flour
2/3 cup unsweetened cocoa powder
3/4 teaspoon baking soda
few shakes of salt
about 2 cups semi-sweet or dark chocolate chips
Preheat oven to 350 degrees F.
In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips. Drop by rounded teaspoonfuls onto greased cookie sheets.
Bake for 8 to 10 minutes in the preheated oven, or just until set. Cool slightly on the cookie sheets before transferring to counter top or cooling rack! ***** I don't use cooling racks as I find they make the final cookie less moist*****
Monday, January 11, 2010