Monday, January 11, 2010

Houston, we have a problem......

TOTALLY DECADENT.
CHOCOLATE-Y GOODNESS.
Sinful...truly sinful...

Double Chocolate Chip Cookies Recipe 


Ingredients:

1 cup butter
1 1/2 cups white sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2/3 cup unsweetened cocoa powder
3/4 teaspoon baking soda
few shakes of salt
about 2 cups semi-sweet or dark chocolate chips

Directions:

Preheat oven to 350 degrees F.

In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips. Drop by rounded teaspoonfuls onto greased cookie sheets.

Bake for 8 to 10 minutes in the preheated oven, or just until set. Cool slightly on the cookie sheets before transferring to counter top or cooling rack! ***** I don't use cooling racks as I find they make the final cookie less moist*****

1 comments:

robbi said...

whoo! just made the double chocolate chip cookies and LOVE LOVE LOVE! moist and brownie-like... thanks for another "keeper" am!

BTW this made over 5 dozen cookies... perfect for my potluck BBQ on sunday! excited to share -- thx again.