Tuesday, February 2, 2010

An amendment

Due to lack of ingredients, and a failure to make a trip to the grocery store as of yet this week (yeah me! lol) I will be making this beef crockpot recipe instead:

BBQ Beef Sandwiches 


1 (3 pound) boneless chuck roast
1 white onion, sliced
3 cloves chopped garlic
1 teaspoon garlic powder
1 teaspoon onion powder
salt and pepper to taste
2 (18 ounce) bottle barbeque sauce


Place roast into slow cooker. Sprinkle with onions, garlic powder and onion powder, and season with salt and pepper. Pour barbeque sauce over meat. Cook on Low for 6 to 8 hours.
Remove meat from slow cooker, shred. Drain off liquid and return to slow cooker. Add more bbq sauce. Cook for 1 more hour. Serve hot on crusty buns